UPCOMING EVENTS
Third Friday of Month Fun Fabulous Fridays
Special Theme plus
Ray Grunert's Music
January 31st 6pm Annual Meeting
Please join the board members and fellow club members at this meeting for
a review:
Club operations and activities
for 2009 and plans for 2010
Treasurers Report
Discussion of club finances and
ways to improve club
operation and activities
Election of new board members
It is EXTREMELY important for all members to attend this meeting.
Member input is vital to the success of LTYC..
As a way of thanking each of you for your support throughout 2009,
all members are invited to a Member Appreciation Gathering before
the meeting.
PLEASE JOIN US!!
Free
Miller Lite Drafts
Soup & Sandwiches
2010 Schedule of Events
JANUARY
15 Fri. FFF (Winter Warmer Theme)
31 Sun. Annual Meeting
FEBRUARY
7 Sun. Super Bowl Sunday Club Closed
10 Wed. Beer Dinner
13 Sat. Valentines Day Dinner & Dance
( See Valentines Dinner for Details)
19 Fri. FFF Fishy Friday
MARCH
7 Wed Beer Dinner
19 Fri. FFF Irish P)ub Fare
27 Sat. Spring Clean Up 8 am to 12pm. Free soup & sandwiches
27 Sat Blue Plate Special
28 Sun. Palm Sunday Brunch
APRIL
4 Sun. Easter - Club Closed
7 Wed Beer Dinner
16 Fri. FFF New England Specialtes
17 Sat Murder Mystery Dinner24 Sat Club Closed Private Party
MAY
9 Sun, Mother’s Day Brunch
21 Fri. FFF Mexican
JUNE
6 Sun. French Open Brunch
12 Sat . Bonanza
18 Fri. FFF Caribbian
JULY
4 Sun. Wimbledon Brunch
16 Fri. FFF All American Cookout
AUGUST
20 Fri. FFF Seafood Extravaganza
SEPTEMBER
12 Sun. US Open Event
17 Fri. FFF Mikd West
OCTOBER
15 Fri. FFF Octoberfest
30 Sat. Halloween Party
NOVEMBER
19 Fri. FFF Steak and Stouts
22 Mon. Holiday Decorating
25 Thur. Thanksgiving - Club Closed
DECEMBER
4 Sat. Champagne Dinner
12 Sun. Santa Brunch
17 Fri. FFF Italian
Dates for First Serve and Last Serve will be determined
closer to the time of the event since optimal weather conditions are required.
If there is an event that you think would be good for the club, please
email Maggie at ltycmaggie@comcast.net or
contact the social chair, Des
St.Clair, at avalondes@comcast.net.
We are open to any and all suggestions.
Note:
Payment is required at the time reservations are made for social events (i.e. Brunches, Champagne Dinner, Corn Roast, etc.)
Both reservations and payments should be made by the Sunday before the function. This date will be clearly advertised on all flyers and emails. Late reservations will be assessed a $5 surcharge per person.
If a need arises to cancel a reservation, restaurant credit wilI be issued IF reservation can be filled.
It is in the best interest of both the members and the club that reservations and payments be made early.